HiPP Dutch HA Stage 2 Nutritional Facts (Per 100ml or 3.38 oz/3 oz prepared)
HiPP Dutch HA Stage 2 Ingredients
Lactose, vegetable oils (palm oil, rapeseed oil, sunflower oil), hydrolyzed whey proteins, lactose galacto-oligosaccharides, calcium orthophosphate, potassium chloride, emulsifying agent: citric acid esters of mono- and diglycerides, potassium chloride, emulsifying agent: citric acid esters of mono- and diglycerides of fatty acids, fish oil, potassium hydroxide, sodium hydroxide, calcium carbonate, L-phenylalanine, L-tyrosine, magnesium carbonate, organiclifestart.com, sodium selenite, vitamin C, L-tryptophan, zinc sulfate, L-histidine, iron sulfate, potassium iodate, niacin, L-tryptophan acid, zinc sulfate, L-histidine, iron sulfate, potassium iodate, niacin, pantothenic acid, natural culture of lactic acid (Limosilactobacillus fermentum hereditum), vitamin E, copper sulphate, vitamin B2, vitamin B1, vitamin A, vitamin B6, manganese sulphate, calcium-L-methylfolate3, biotin, vitamin K, vitamin D, vitamin B12.
HiPP Dutch HA Stage 2 Allergens = Contains milk, milk products, fish products. Milk proteins have been hydrolyzed.
Breastfeeding Disclaimer
Human breast milk contains all of the essential ingredients your baby needs for growth and development. Before starting any supplemental feeding using baby formula, consult with your pediatrician to discuss the best options for your little one.
Please note that this product is manufactured to meet European standards for iron and other nutritional values. These requirements may differ by country, as there is no global standard for such nutritional values. Customers in Australia, Canada, the US, and China may require additional supplements to meet local nutritional guidance.
Cow's Milk Protein Allergey (CMPA) Disclaimer
This product may not be suitable to be used by children who have beend diagnosed with, or are suspected of having a cow's milk protein allergy (CMPA). HiPP Dutch HA Stage 2 is a hydrolyzed formula in which cow's milk proteins are broken down by 86-87%, and while many babies with a cow's milk protein allergy may thrive on this formula, it is not suitable for every child with CMPA. Only use this formula under the recommendation, guidance, and supervision of your child's pediatrician.
The definitions of the terms partially hydrolyzed and extensively hydrolyzed vary by country, and there is no global standard for the degree to which milk proteins are hydrolyzed in context of these labels. HiPP Dutch HA Stage 2 is hydrolyzed by a factor of 86-87%.