HiPP HA Dutch Stage 1 — Instructions & Ingredients

800g can

Instructions for babies aged: 0-6 Months

Preparation Instructions

HiPP Dutch HA Stage 1 mixing instructions

The following English translations are based on both EU and US FDA guidelines for safe hypoallergenic baby formula preparation:

  1. Wash hands and sterilize bottles, nipples, and accessories.
  2. Boil fresh water. Cool to ~40–50°C as per label guidance.
  3. Add the exact number of level 4.4g scoops.
  4. Close bottle and shake until powder fully dissolves.
  5. Cool under running water to ~37°C (~98°F). Test before feeding.
  6. Discard any unfinished formula within 1 hour.

Periodic packaging updates are common. Always follow the preparation and storage directions printed on the product label.

Safe Storage Instructions

  • Mixed formula should be consumed within an hour in order to prevent bacteria from growing in the prepared formula milk.
  • Once opened, the manufacturer recommends to use the can of formula within 21 days. Discard any unusued formula powder if the can hasn't been used up yet.
  • Each can should be stored in a low-light, cool temperature environment out of direct sunlight.
  • It isn't necessary to refrigerate the unmixed can of formula.
  • To prevent uneven heating, it is recommended to pour heated water into a bottle, rather than microwaving water that is already inside the bottle.

Feeding Chart

1-2 w. Consult your pediatrician
3-4 w. 90ml
(3 oz)
3 100ml
(3.4 oz)
5-7 About 1.5
5-8 w. 120ml
(4 oz)
4 135ml
(4.6 oz)
5-6 About 3.5
3-4 m. 150ml
(5.1 oz)
5 170ml
(5.7 oz)
5 About 9
5 m. 180ml
(6.1 oz)
6 200ml
(6.8 oz)
4-5 About 4
6+ m. 210ml
(7.1 oz)
7 235ml
(8 oz)
4 4.5 per month

For babies aged above 6 months, it is advisable to prepare HiPP formula for an older baby and transition up a stage to the next formula (HiPP Dutch HA Stage 2) which offers age-appropriate nutrition.

If you are mixing HiPP formula but your baby has already started to transition to purees or solids, it is common to replace 1 daily bottle for 1 full jar of puree or 1 full portion of solids.

If your baby does not finish a full bottle once it is prepared, most parents will still count the feed towards the daily number of total feeds. Feeding amounts and daily servings are general guidelines. Every baby’s appetite is different, so adjust as needed while maintaining a balanced diet and healthy routine.

The above preparation instructions for HiPP Dutch HA Stage 1 lists details found on the most recent packaging style. However, these mixing instructions may be updated at any time by HiPP, so double check your can to see if you may have an even newer packaging style.

Ingredients

As listed on the packaging. Scroll further for interactive ingredients mapping.

Skimmed Milk, Lactose, Vegetable Oils, Organic Palm Oil, Rapeseed Oil, Sunflower Oil, Galacto-oligosaccharides from Lactose, Potassium Citrate, Calcium Salts of Orthophosphoric Acid, Calcium Salts of Citric Acid, Magnesium Sulfate, Fish Oil, Vitamin C (Sodium L-ascorbate), Zinc Sulfate, Ferrous Sulfate, Lactic Acid Stabilizer, Natural Lactic Ferments (Limosilactobacillus Fermentum Hereditum), Vitamin B (Riboflavin), Vitamin A (Retinyl Acetate), Potassium Iodate, Calcium, L-methylfolate, D-biotin, Vitamin D (Cholecalciferol), Vitamin B12 (Cyanocobalamin)

Ingredient certifications:

  • While hydrolyzed formulas are not able to be certified organic because hydrolyzis is a man-made process, all ingredients are source to the same level of organic quality as other HiPP branded formulas.
  • Stefan HiPP personal guarantee - seal of manufacturing quality
Allergens declared by HiPP: Contains milk, milk products, fish products. Milk proteins have been hydrolyzed
HiPP Dutch HA Stage 1 ingredients

Simplified Ingredients

Hover over any ingredient to see its category.


Nutrition Facts

HiPP Dutch HA Stage 1 Nutritional Facts

(Per 100ml or 3.38 oz/3 oz prepared)

  • Energy 67 kcal
  • Total Fat 3.6 g
    • Saturates 1.5 g
    • Monounsaturates 1.7 g
    • Polyunsaturates 0.5 g
  • Total Carbs 7.1 g
    • Sugars 7.1 g
    • Lactose 7.0 g
  • Inositol 4.4 g
  • Fiber 0.3 g
  • Galacto-oligosaccharides 0.3 g
  • Linoleic Acid (Omega 6) 0.40 g
  • Alpha-Linoleic Acid (ALA / Omega 3) 0.05 g
  • Docosahexaenoic Acid (DHA) 13.4 mg
  • Protein 1.3 g
  • L-Carnitin 1.8 mg
  • Sodium 21 mg
  • Potassium 86 mg
  • Calcium 52 mg
  • Phosphorus 30 mg
  • Magnesium 4.6 mg
  • Iron 0.50 mg
  • Zinc 0.60 mg
  • Copper 0.54 mg
  • Manganese 0.0050 mg
  • Fluoride 0.0065 mg
  • Selenium 3.9 mcg
  • Iodine 15 mcg
  • Vitamin A 55 mcg
  • Vitamin D 1.5 mcg
  • Vitamin E 0.70 mg
  • Vitamin K 5.2 mcg
  • Vitamin C 9.1 mg
  • Vitamin B1 Thiamine 0.051 mg
  • Vitamin B2 Riboflavin 0.14 mg
  • Niacin 0.34 mg
  • Vitamin B 0.029 mg
  • Folic Acid 10.0 mcg
  • Vitamin B12 0.10 mcg
  • Biotin 1.5 mcg
  • Pantothenic Acid 0.34 mg
  • Choline 26 mg