HiPP HA Dutch Stage 2 — Instructions & Ingredients

800g can

Instructions for babies aged: 6+ Months

Preparation Instructions

HiPP Dutch HA Stage 2 mixing instructions

The following English translations are based on both EU and US FDA guidelines for safe hypoallergenic baby formula preparation:

  1. Wash hands and sterilize bottles, nipples, and accessories.
  2. Boil fresh water. Cool to ~40–50°C as per label guidance.
  3. Add the exact number of level 4.7g scoops.
  4. Close bottle and shake until powder fully dissolves.
  5. Cool under running water to ~37°C (~98°F). Test before feeding.
  6. Discard any unfinished formula within 1 hour.

Periodic packaging updates are common. Always follow the preparation and storage directions printed on the product label.

Safe Storage Instructions

  • Mixed formula should be consumed within an hour in order to prevent bacteria from growing in the prepared formula milk.
  • Once opened, the manufacturer recommends to use the can of formula within 21 days. Discard any unusued formula powder if the can hasn't been used up yet.
  • Each can should be stored in a low-light, cool temperature environment out of direct sunlight.
  • It isn't necessary to refrigerate the unmixed can of formula.
  • To prevent uneven heating, it is recommended to pour heated water into a bottle, rather than microwaving water that is already inside the bottle.

Feeding Chart

Age Water Scoops Ready-Made Formula Meals Per Day Boxes Needed
6+ m. 150ml
(5 oz)		 5 170ml
(5.7 oz)		 The recommended quantity and number of servings per day are guide values. Babies need five meals a day. Each new diversified meal replaces a bottle. Your child should not feel obligated to drink their bottle or cup entirely. Use as needed. 2-3 typical. 2 per month
180ml
(6 oz)		 6 200ml
(6.8 oz)		 2.5 per month
210ml
(7.1 oz)		 7 235ml
(8 oz)		 3 per month

For babies aged above 12 months, it is advisable to prepare HiPP formula for an older baby which offers age-appropriate nutrition.

If you are mixing HiPP formula but your baby has already started to transition to purees or solids, it is common to replace 1 daily bottle for 1 full jar of puree or 1 full portion of solids.

If your baby does not finish a full bottle once it is prepared, most parents will still count the feed towards the daily number of total feeds. Feeding amounts and daily servings are general guidelines. Every baby’s appetite is different, so adjust as needed while maintaining a balanced diet and healthy routine.

The above preparation instructions for HiPP Dutch HA Stage 2 lists details found on the most recent packaging style. However, these mixing instructions may be updated at any time by HiPP, so double check your can to see if you may have an even newer packaging style.

Ingredients

As listed on the packaging. Scroll further for interactive ingredients mapping.

Lactose, vegetable oils (palm oil, rapeseed oil, sunflower oil), hydrolyzed whey proteins, lactose galacto-oligosaccharides, calcium orthophosphate, potassium chloride, emulsifying agent: citric acid esters of mono- and diglycerides, potassium chloride, emulsifying agent: citric acid esters of mono- and diglycerides of fatty acids, fish oil, potassium hydroxide, sodium hydroxide, calcium carbonate, L-phenylalanine, L-tyrosine, magnesium carbonate, organiclifestart.com, sodium selenite, vitamin C, L-tryptophan, zinc sulfate, L-histidine, iron sulfate, potassium iodate, niacin, L-tryptophan acid, zinc sulfate, L-histidine, iron sulfate, potassium iodate, niacin, pantothenic acid, natural culture of lactic acid (Limosilactobacillus fermentum hereditum), vitamin E, copper sulphate, vitamin B2, vitamin B1, vitamin A, vitamin B6, manganese sulphate, calcium-L-methylfolate3, biotin, vitamin K, vitamin D, vitamin B12

Ingredient certifications:

  • While hydrolyzed formulas are not able to be certified organic because hydrolyzis is a man-made process, all ingredients are source to the same level of organic quality as other HiPP branded formulas.
  • Stefan HiPP personal guarantee - seal of manufacturing quality
Allergens declared by HiPP: Contains milk, milk products, fish products. Milk proteins have been hydrolyzed
HiPP Dutch HA Stage 2 ingredients

Simplified Ingredients

Hover over any ingredient to see its category.

Nutrition Facts

HiPP Dutch HA Stage 2 Nutritional Facts

(Per 100ml or 3.38 oz/3 oz prepared)

  • Energy 68 kcal
  • Total Fat 3.7 g
    • Saturates 1.5 g
    • Monounsaturates 1.7 g
    • Polyunsaturates 0.5g
  • Total Carbs 7.2 g
    • Sugars 7.2 g
    • Lactose 7.1 g
  • Fiber 0.4 g
  • Galacto-oligosaccharides 0.4 g
  • Linoleic Acid (Omega 6) 0.40 g
  • Alpha-Linolenic Acid (ALA / Omega 3) 0.06 g
  • Docosahexaenoic Acid (DHA) 13.6 mg
  • Protein 1.3 g
  • Sodium 21 mg
  • Potassium 88 mg
  • Chloride 52 mg
  • Calcium 77 mg
  • Phosphorus 44 mg
  • Magnesium 6.3 mg
  • Iron 1.0 mg
  • Zinc 0.5 mg
  • Copper 0.054 mcg
  • Manganese 0.0070 mcg
  • Fluoride 0.0010 mcg
  • Selenium 3.9 mcg
  • Iodine 15 mcg
  • Vitamin A 56 mcg
  • Vitamin D 1.6 mcg
  • Vitamin E 0.77 mg
  • Vitamin K 3.9 mcg
  • Vitamin C 10 mg
  • Vitamin B1 0.051 mg
  • Vitamin B2 0.14 mg
  • Niacin 0.53 mg
  • Vitamin B6 0.042 mg
  • Folic Acid 11.3 mcg
  • Vitamin B12 0.11 mcg
  • Biotin 1.6 mcg
  • Pantothenic Acid 0.35 mg